Ocimum campechianum, commonly known as Campeche basil or Wild basil, is a fragrant and versatile herb native to tropical regions.
  
Ocimum campechianum is a perennial herbaceous plant that typically grows to heights of about 1 to 2 feet. It features slender stems adorned with lance-shaped, aromatic leaves that are green and often tinged with purple. The leaves emit a delightful fragrance when crushed or brushed against, making them a popular choice for culinary and aromatic purposes. In addition to its culinary uses, Campeche basil is also valued for its ornamental qualities, with small white or lavender flowers that attract pollinators like bees and butterflies.
  
Growing Conditions:
- Thrives in well-drained, fertile soil with good organic content.
- Prefers full sun to partial shade, though it can tolerate some shade.
- Hardy in USDA zones 9-11, but can be grown as an annual in cooler climates.
- Requires regular watering, allowing the soil to dry slightly between waterings.
  
Maintenance:
- Pinch back the growing tips regularly to encourage bushy growth and prevent the plant from becoming leggy.
- Harvest leaves as needed for culinary use, as this will also promote new growth.
- Mulch around the base of the plant to conserve moisture and suppress weeds.
- Fertilize lightly in spring with a balanced, slow-release fertilizer to support healthy growth.
  
Wildlife Attraction:
- The flowers of Ocimum campechianum attract pollinators such as bees and butterflies, enhancing biodiversity in the garden.
- Provides habitat and food for beneficial insects, contributing to a healthy ecosystem.
- The aromatic foliage may help deter certain pests and attract beneficial insects, making it a valuable addition to organic gardens.
  
Add fragrance, flavor, and beauty to your garden with Ocimum campechianum – a versatile and attractive herb that's sure to delight both gardeners and pollinators alike.